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FDA Food Imports · San Diego & Otay Mesa

FSVP compliance that keeps your food imports clearing FDA on time

If you bring human or animal food across the border, the FDA holds you, the importer, responsible for verifying your foreign supplier. We stand up your FSVP program, put a valid DUNS on every ACE entry, and keep your product moving through Otay Mesa instead of sitting on an FDA hold.

What it is

What the Foreign Supplier Verification Program actually requires

FSVP is an FDA rule under FSMA that shifts food safety accountability onto the U.S. importer. If you are the owner or consignee of food at the time it enters the country, you are the FSVP importer of record, and you have to prove the food you bring in was produced under safety standards equivalent to U.S. requirements. That means a documented hazard analysis for each food, an evaluation of the supplier’s performance, and verification activities such as onsite audits, sampling and testing, or a review of the supplier’s food safety records.

The part that stops shipments is small and specific. Every line of every entry in ACE has to carry the FSVP importer’s name, email, and a valid DUNS number, transmitted with the correct FSVP code. If that data is missing, wrong, or points to a supplier with no program behind it, the entry can be refused and the food held. FDA also conducts FSVP inspections, usually a records request, and an importer who cannot produce a compliant file risks refusals on future entries too.

What’s included

  • Confirmation of who the correct FSVP importer of record is for each product and supplier, so the right party is named at entry
  • A DUNS number obtained or verified for the FSVP importer, formatted and transmitted correctly on every ACE line
  • A written hazard analysis for each food covering biological, chemical, and physical hazards, including undeclared allergens
  • Supplier evaluation and a matched verification activity, whether that is an onsite audit, sampling and testing, or a records review
  • The FSVP records file FDA asks for, kept current and ready to produce on request
  • Coordination with FDA prior notice and any PGA data your food entry also requires
  • Reevaluation of suppliers on the three-year cycle, or sooner when a hazard or supplier performance changes
  • A read on whether your product qualifies for an FSVP exemption, such as juice or seafood already under HACCP
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How it works

How we handle it

Scope your products and suppliers

We map every food you import to its foreign supplier and confirm who legally sits as the FSVP importer of record. This settles the name, email, and DUNS that will ride on each entry.

Build the hazard analysis

For each food we identify the known and reasonably foreseeable hazards and decide which ones need a control. This is the document FDA reads first, so we write it to stand up under inspection.

Verify the supplier

We match each hazard to a verification activity that fits its risk, from onsite audits to sampling and testing to supplier records review, and we assemble the evidence into your FSVP file.

Clear entries and maintain the file

We transmit clean FSVP data on every ACE entry, respond to any FDA records request, and keep the program current through the three-year reevaluation and any supplier change.

Related services

Everything around your shipment

Questions, answered

FSVP FAQ

Do I need FSVP if my supplier already has a food safety certification?

In most cases yes. A supplier certification can count toward your verification activity, but it does not remove your obligation as the importer. You still have to be named as the FSVP importer, hold a valid DUNS, complete the hazard analysis, and keep the records file. The certification becomes part of that file, not a replacement for it.

What is the DUNS number for and why does it stop my shipment?

The DUNS is the unique identifier FDA uses to tie an entry back to a real FSVP importer. Every line in ACE must carry the FSVP importer’s name, email, and DUNS transmitted with the FSVP code. If the DUNS is missing or invalid, the system flags the entry and CBP and FDA can hold the food until it is corrected. We confirm the DUNS is valid and formatted right before your product ever reaches the border.

Who is the FSVP importer of record, me or my customs broker?

It is you, the U.S. owner or consignee of the food at the time of entry. If there is no U.S. owner or consignee, it is the U.S. agent or representative of the foreign owner, designated in writing. A broker files the entry and can help you build and maintain the program, but the broker is not the FSVP importer and does not absorb that legal responsibility.

Is any food exempt from FSVP?

Some are. Juice and seafood already covered by FDA’s HACCP rules, certain low-acid canned foods for microbial hazards, food for research or personal use, and some dietary supplement scenarios have modified or full exemptions. The lines are specific, and getting it wrong cuts both ways. We check your product against the exemptions before you rely on one.

What happens during an FDA FSVP inspection?

It usually starts as a records request rather than a site visit, and FDA often gives a short window to produce your FSVP file. They want the hazard analysis, the supplier evaluation, and proof you ran your verification activities. An importer who cannot produce a compliant file can face entry refusals going forward. We keep your file inspection-ready so a request is a document you send, not a scramble.

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